Autumnal Fire Pit Recipes & How to Cook Outdoors
Autumn is the perfect time to gather outdoors, and a firepit provides warmth and a place to cook, turning cool evenings into memorable occasions with family and friends. With models designed for grilling as well as heating, and a wide selection of accessories, our firepits make outdoor cooking simple, and we are here to share recipe ideas and tips for making the most of yours this season.
Choosing the Right Firepit for Cooking
We recommend the 60cm Fire Pit with BBQ Grill and Legs as an ideal option for autumn evenings, offering a stainless steel grill that lets you cook everything from sausages to foil-wrapped apples. Lightweight and easy to move, it can be set up wherever you want the fire to be the focus.
Firepit Cooking Tips
Cooking over a firepit is all about balancing flavour and control. Hardwood logs give food a rich, smoky character, while eco-nuggets and briquettes provide a steady, even heat that’s easier to manage for longer cooking sessions.
Flames are impressive but can scorch food quickly. For best results, let logs burn down into glowing embers and use these to cook; they deliver consistent heat and a more reliable grill surface. Always preheat the grill before adding food, and use long-handled tools for safety. Keeping a bucket of water or sand nearby is a simple precaution.
When it comes to materials, steel and corten firepits don’t affect taste, but they do impact longevity. Both are tough enough to handle high cooking temperatures, with corten offering added durability against the elements.
Our 4 Favourite Autumnal Recipes for Firepits
Each of these recipes is simple enough for a weeknight but special enough to make an autumn gathering memorable.
Smoky Pumpkin Soup
Pumpkin is an autumn staple, and cooking it over fire adds richness:
- Dice pumpkin, onion, and carrot, and place them in a cast-iron pot with stock and seasoning.
- Let the pot simmer over the embers until the vegetables soften, then blend for a smooth, smoky soup.
- Serve with crusty bread, warmed on the grill.
Charred Corn with Herb Butter
Corn on the cob cooks beautifully on a hot grill. It’s simple, fast, and perfect for sharing:
- Place cobs directly over the fire, turning until kernels blacken slightly.
- Mix butter with chopped parsley, garlic, and a pinch of salt, then spread generously over the corn before serving.
Firepit Apple Crumble Parcels
Autumn apples shine in this easy dessert. The result is soft, spiced apples with a crunchy topping:
- Slice apples and mix with sugar, cinnamon, and oats.
- Wrap portions in foil and place on the embers for 15–20 minutes.
- Eat straight from the foil with a spoon for fuss-free indulgence.
Maple-Glazed Sausages or Burgers
For a quick but satisfying option:
- Brush sausages or burgers with a mix of maple syrup and mustard before grilling.
- The glaze caramelises as the meat cooks, giving a sweet-savoury flavour that feels distinctly autumnal.
- Serve with brioche rolls or alongside roasted vegetables from the grill.
Accessories That Make Cooking Easier
Investing in well-made accessories and sustainable fuels ensures your firepit remains reliable throughout autumn and winter, ready for every outdoor meal.
Stands and bowls from the corten range provide durable, weather-resistant bases that will serve for many seasons, while eco-nuggets and briquettes (made from recycled timber) offer a consistent burn with less smoke. Ideal for both cooking and keeping the fire going into the evening.
Ready to Try Firepit Cooking This Autumn?
Cooking over a firepit brings people together, making autumn evenings memorable – and with the right recipes and tools, every gathering can feel special, whether it’s a family meal or a night with friends.
Our firepits offer a reliable heat source and a practical way to cook outdoors. Explore our full range of firepits, fuels, and accessories today, and make the most of every crisp autumn evening this year.
